", "identifier": { "@type": "PropertyValue", "name": "Bass Pro Shops", "value": "73849" }, "datePosted" : "2018-11-19", "employmentType" : "FULL_TIME", "hiringOrganization" : { "@type" : "Organization", "name" : "Bass Pro Shops" }, "jobLocation" : { "@type" : "Place", "address" : { "@type" : "PostalAddress", "addressLocality" : "Altoona", "addressRegion" : "IA", "postalCode" : "50009", "addressCountry": "US" } } } }
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Resturant Manager

I. POSITION SUMMARY
With limited supervision, the Manager is responsible for the daily operations of the front-of-the-house functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to FOH employees, bartenders, waitstaff, bussers and host.
II. POSITION DETAILS
+ Assist with staffing level and determining which staff are assigned to each shift
+ Manages all employees to maintain high employment quality standards consistent with the Bass Pro Shops brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate.
+ Enforce safety and sanitary practices and maintenance for front-of-the-house. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
+ The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
+ Actively participates as a member of the management team.
+ Assists in the hiring and training and development of front-of-the-house employees.
+ Responds to guest comments and seeking opportunity to build customer count while educating and empowering other associates to act in similar capacity
+ Sets excellent customer service and work examples.
+ Demonstrate knowledge of entire menu and preparation.
+ Maintain current and accurate collateral in areas in front-of-the-house
+ Engage in community and market related opportunities at the restaurant.
.
III. MINIMUM REQUIREMENTS
+ At least two (2) years of previous external management experience or management training positions working all facets of front-of-the-house restaurant operations or has a four (4) year degree in a relevant field (e.g., Hotel/Restaurant Management) or six (6) months management experience in Bass Pro Shops in FOH operation.
+ Must be able and willing to work a flexible schedule including days, nights, weekends and holidays.
+ Legal authorization to work in the United States
+ Minimum age 21 years.
IV. PREFERRED REQUIREMENTS
+ Experience in serving and managing beer, wine and liquor
+ Awareness of state and local liquor laws
+ Some college level coursework
+ Computer skills
EOE-Veterans/Disability

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